OK, I am risking the wrath of the politically correct and all for a joke or, yeah, I admit it, a little attention.
Hopefully, most blog readers have outgrown political correctness and will accuse me only of being a shameless attention seeker with an obvious and substandard chicken recipe. But beat the drums if you will.
It’s appropriate because this is a recipe for hot and spicy drumsticks. Like all my recipes, I believe in keeping it as simple as it comes.
Anything beyond three readily available ingredients in a language most yanks understand (we do know words like spaghetti, salsa, burrito and even a couple of French words if we think hard). So here is the recipe.
Get a bunch of cheap chicken drumsticks. No need to take the skin off. Put them into a crock pot. Add one thinly sliced onion. Dump a jar of salsa on them. Cook in the crock pot on high for about 4 hours. Baste every once in awhile.
There ya have it. And, oh by the way, unless you are an army, you will have left overs.
Filed under: Frugal
Sounds agreeable! I also like chicken pieces ( a cut-up fryer) covered with a can of Cream of Celery soup and cooked in the Crock Pot for several hours!! Yum!!
That sounds like my kinda recipe — easy, good, nutritious. Thanks.